The coffeecreamer market is expected to increase from its value of USD 1.81 billionin 2021 to USD 2.76 billion by 2029,registering a CAGR of 5.4% from 2022to 2029. The extensive expertanalysis, import/export analysis, pricing analysis, production consumption
analysis, patent analysis, and consumer behaviour performed by the Data Bridge
Market Research team are all included in the market study.
Instead of milk or cream, non-dairy creamers such coffeecreamer or coffee whitener are used. Despite the fact that many of them include
the milk protein casein, they are usually referred to as non-dairy products
since lactose is absent. Since dry granular commodities don't require
refrigeration, they may be kept in places without a refrigerator.
Non-dairy creamers, including coffee creamer or coffeewhitener, are used in place of milk or cream. Even though many of them include
casein, a milk protein, they are frequently referred to as non-dairy products
since they don't contain lactose. Dry granular objects don't need to be kept in
a refrigerator and can be stored in places without one. Coffee creamers are
used to flavour coffee, tea, hot chocolate, hot liquids, and other foods and
come in a range of colours and flavours.
Coffee Creamer Market Dynamics
Drivers
Rising Awareness About Health Among Consumers
The rise in health consciousness among consumers willflourish the market’s growth rate. Increase in consumer awareness about various
health related diseases such as lactose intolerance and milk allergies will
further enhance the growth rate of coffee creamer market.
Furthermore, rising urbanization, and increasing level ofdisposable income will drive market value growth. Also, longer shelf-life and
less refrigeration requirement will cushion the growth rate of the coffee
creamer market. Another significant factor influencing the market’s growth rate
is the increase in number of vegan consumers. A significant driving driver in
the worldwide coffee creamer market is the increasing use of coffee creamers as
an addition in tea, coffee, chocolate, cereals, yoghurt, and ready-to-drink
drinks.
Opportunities
Increase in number of research and development
The rise in the number of research and developmentactivities will create new market opportunities during the forecast period.
Various manufacturers are involved in research and development of coffee
creamer for weight loss.
The increase in prevalence of active lifestyle will boostnew market opportunities for the market’s growth rate. Moreover, rise in
strategic collaborations and emerging new markets will act as market drivers
and further boost beneficial opportunities for the market’s growth rate.
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Restraints/ Challenges Global Coffee Creamer Market
Risk in the concern about obesity
The upsurge in the concern about obesity will impede themarket’s growth rate. To maintain product stability and product stability, the
majority of coffee creamer contains Tran's fats. Large levels of Tran's fat
consumption can lead to increased cholesterol, obesity, blood pressure,
diabetes, and the risk of heart disease, all of which will stymie the global
coffee creamer market's expansion throughout the forecast period.
On the other hand, the addition of artificial flavours toproduce a certain smell or taste cause various side effects, including
depression, headache, nausea, and others that will hinder the market’s growth
rate. The negative impact of COVID-19 outbreak on supply chain and lack of
awareness will act as market restraint and further challenge the market growth
rate.
COVID-19 Impact on Coffee Creamer Market
Since its emergence in December 2019, the COVID-19 virus hasspread to nearly every country on the planet, prompting the World Health
Organization (WHO) to declare it a public health emergency. The COVID-19
pandemic had a significant influence on the market for coffee creamer. Growing
number of cases around the world has resulted in a global lockdown and supply
chain disruption. The industries' operations and manufacturing units were shut
down. Industrial activity were ceased, and output was halted as a result. The
outbreak had a profound impact on the market for coffee creamer.
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Global Coffee Creamer Market Scope
Form
- Powder
- Liquid
Flavour
- Original/Unflavoured
- French Vanilla
- Chocolate
- Hazelnut
- Other Flavours
Type
- Original
- Light
- Fat-Free
Base
- Plant-based Milk
- Vegetable Oil
End Use
- HoReCa/Foodservice
- Food and Beverage Processing
- Coffee Mixes
- Tea Mixes
